Directions:
- For Filling: In an oven going fry pan, cook mushrooms and peppers in 1 tbsp butter until tender.
- Take vegetables from pan.
- Melt remaining butter in fry pan; stir in flour and seasonings.
- Add chicken broth and milk; cook and stir until mixture boils and thickens.
- Stir in chicken, vegetables and corn and lemon juice.
- Keep hot in fry pan or 2 1/2 quart casserole dish.
- Sage biscuit topping: Combine flour, baking powder, salt, sage and cumin in a mixing bowl.
- Cut shortening in until crumbly.
- Add milk and mix until all flour is moistened.
- Shape into a ball and turn out onto a lightly floured surface.
- Roll or pat into an 8 inch circle.
- Cut into 6 wedges. It is optional to mix together the cornsyrup and water and brush on the crust before baking if you prefer crust to be crispier.
- Place wedges on top of chicken mixture, bake at 350 degrees for 35 to 45 minutes or until biscuit topping is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.82 Kcal (3269 kJ) | ||
| Calories from fat | 424.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.16g | 73% | |
|---|---|---|---|
| Cholesterol | 78.73mg | 26% | |
| Sodium | 1671.44mg | 70% | |
| Potassium | 996.43mg | 21% | |
| Total Carbs | 63.42g | 21% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 25.45g | 51% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 254.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 184.86 Kcal (774 kJ) | ||
| Calories from fat | 100.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 73% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 26% | |
| Sodium | 395.71mg | 70% | |
| Potassium | 235.9mg | 21% | |
| Total Carbs | 15.01g | 21% | |
| Sugars | 1.39g | 23% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 6.03g | 51% | |
| Vitamin C | 9.8mg | 69% | |
| Iron | 0.6mg | 13% | |
| Calcium | 60.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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