Lake Erie Perch Recipe

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Ingredients:

Serving

4 lbs lake erie perch
4 cups drakes batter frying mix
6 (12 oz) cans budweiser beer
1 quart peanut oil

Directions:

Rinse and pat dry perch.
Place on paper towel.
Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
Deep fry until golden brown.;.
Enjoy and have a Bud!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3590.76 Kcal (15034 kJ)
Calories from fat	2014.19 Kcal
		% Daily Value*
Total Fat	223.8g	344%
Sodium	11360mg	473%
Total Carbs	336.38g	112%
Sugars	16g	64%
Protein	48.13g	96%

Amount Per 100 g
Calories	467.12 Kcal (1956 kJ)
Calories from fat	262.03 Kcal
		% Daily Value*
Total Fat	29.11g	344%
Sodium	1477.82mg	473%
Total Carbs	43.76g	112%
Sugars	2.08g	64%
Protein	6.26g	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

90.5

Points
98

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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