Swedish Pepparkakor Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 cups white sugar
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cloves
1 egg, beaten
1 cup milk

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.
Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
Beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1998.67 Kcal (8368 kJ)
Calories from fat	62.33 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	168.58mg	56%
Sodium	806.97mg	34%
Potassium	978.93mg	21%
Total Carbs	445.97g	149%
Sugars	247.5g	990%
Dietary Fiber	8.93g	36%
Protein	38.17g	76%
Vitamin C	0.1mg	0%
Iron	3.8mg	21%
Calcium	497.8mg	50%

Amount Per 100 g
Calories	254.15 Kcal (1064 kJ)
Calories from fat	7.93 Kcal
		% Daily Value*
Total Fat	0.88g	11%
Cholesterol	21.44mg	56%
Sodium	102.62mg	34%
Potassium	124.48mg	21%
Total Carbs	56.71g	149%
Sugars	31.47g	990%
Dietary Fiber	1.14g	36%
Protein	4.85g	76%
Iron	0.5mg	21%
Calcium	63.3mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.8

Points
53

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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