Directions:
- Prepare potatoes according to package directions. Meanwhile, in a large skillet, saute the sausage, apples and onion in oil for 10 minutes or until apples and onion are tender; drain.
- Spoon the sausage mixture over potatoes; sprinkle with cheese. Cover and cook for 3-5 minutes or until the cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.59 Kcal (212 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 31.63mg | 1% | |
| Potassium | 43.16mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.99 Kcal (703 kJ) | ||
| Calories from fat | 116.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 6% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 2% | |
| Sodium | 105.04mg | 1% | |
| Potassium | 143.32mg | 1% | |
| Total Carbs | 8.3g | 1% | |
| Sugars | 2.59g | 3% | |
| Dietary Fiber | 1.53g | 2% | |
| Protein | 4.84g | 3% | |
| Vitamin C | 6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 129.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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