Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients:

Directions:

  1. Add frozen potatoes to 13 X 9 pan, set aside.
  2. In heavy sauce pan, over low heat,add half and half, margarine, onion, and cheeses and mix until melted and smooth, stirring frequently.
  3. Add salt and pepper to taste.
  4. Pour over potatoes.
  5. Allow to set approximately 1 hour at room temperature.
  6. (I have skipped this step and they have turned out fine!!) Bake for one hour at 350 degrees until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.52 Kcal (1639 kJ)
Calories from fat 247.72 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 36.14mg 12%
Sodium 173.71mg 7%
Potassium 506.07mg 11%
Total Carbs 30.7g 10%
Sugars 0.94g 4%
Dietary Fiber 3.26g 13%
Protein 7.16g 14%
Vitamin C 18.2mg 30%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 144.12 Kcal (603 kJ)
Calories from fat 91.19 Kcal
% Daily Value*
Total Fat 10.13g 42%
Cholesterol 13.3mg 12%
Sodium 63.94mg 7%
Potassium 186.29mg 11%
Total Carbs 11.3g 10%
Sugars 0.34g 4%
Dietary Fiber 1.2g 13%
Protein 2.63g 14%
Vitamin C 6.7mg 30%
Vitamin A 0.1mg 6%
Iron 0.6mg 9%
Calcium 57.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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