Directions:
- Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
- Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64 bundles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.18 Kcal (1927 kJ) | ||
| Calories from fat | 376.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.87g | 64% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 184.67mg | 8% | |
| Potassium | 30.46mg | 1% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.27g | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 616.47 Kcal (2581 kJ) | ||
| Calories from fat | 504.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.09g | 64% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 247.39mg | 8% | |
| Potassium | 40.8mg | 1% | |
| Total Carbs | 25.6g | 6% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 4.38g | 7% | |
| Iron | 1.3mg | 5% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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