Directions:
- Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
- Mix in the milk, half at a time.
- Mix the flour, cinnamon, baking powder, and salt.
- Mix the flour mixture into the oatmeal.
- If the mixture seems too moist, add a little more flour.
- (This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1″ thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1″ with dampened hands.
- Bake on a greased and floured sheet at 350°F for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2705.6 Kcal (11328 kJ) | ||
| Calories from fat | 776.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.32g | 133% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 21% | |
| Sodium | 8150.45mg | 340% | |
| Potassium | 3165.57mg | 67% | |
| Total Carbs | 430.94g | 144% | |
| Sugars | 61.63g | 247% | |
| Dietary Fiber | 40.23g | 161% | |
| Protein | 57.36g | 115% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 25.5mg | 141% | |
| Calcium | 2033.2mg | 203% | |
| Amount Per 100 g | |||
| Calories | 297.06 Kcal (1244 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 133% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 21% | |
| Sodium | 894.87mg | 340% | |
| Potassium | 347.56mg | 67% | |
| Total Carbs | 47.31g | 144% | |
| Sugars | 6.77g | 247% | |
| Dietary Fiber | 4.42g | 161% | |
| Protein | 6.3g | 115% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 141% | |
| Calcium | 223.2mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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