Oatmeal Scones With a Bit of Heaven Recipe

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Oatmeal Scones With a Bit of Heaven
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Ingredients:

Directions:

  1. Preheat oven to 425°F
  2. In a large bowl, combine the flour, brown sugar, baking powder and salt.
  3. With pastry blender cut in butter until mixture resembles coarse crumbs.
  4. Stir in mini morsels and oats.
  5. Reserve 2 tablespoons of the beaten eggs (set aside) and combine the remainder of the eggs with the milk in a small bowl.
  6. Stir egg mixture into the dry ingredients just until moistened (do not over-mix).
  7. On a lightly floured board, roll dough 1/2 inch thick. Cut into 2-inch diamonds (2 inches across and 2 inches long).
  8. Place on ungreased cookie sheets. Brush tops of pieces with the reserved beaten eggs and sprinkle with the granulated sugar.
  9. Bake 10 minutes or until golden brown. Great served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.17 Kcal (2504 kJ)
Calories from fat 221.52 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 161.02mg 54%
Sodium 163.29mg 7%
Potassium 592.33mg 13%
Total Carbs 84.06g 28%
Sugars 32.16g 129%
Dietary Fiber 4.02g 16%
Protein 12.34g 25%
Vitamin A 0.2mg 8%
Iron 2.6mg 15%
Calcium 235.1mg 24%
Amount Per 100 g
Calories 337.4 Kcal (1413 kJ)
Calories from fat 124.95 Kcal
% Daily Value*
Total Fat 13.88g 38%
Cholesterol 90.82mg 54%
Sodium 92.11mg 7%
Potassium 334.11mg 13%
Total Carbs 47.41g 28%
Sugars 18.14g 129%
Dietary Fiber 2.27g 16%
Protein 6.96g 25%
Vitamin A 0.1mg 8%
Iron 1.5mg 15%
Calcium 132.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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