Directions:
- Adjust oven rack to middle position; heat oven to 375 degrees. Spread oats evenly on baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 minutes; cool on wire rack. Increase oven temperature to 450 degrees. Line second baking sheet with parchment paper. When oats are cooled, measure out 2 tablespoons and set aside.
- Whisk milk, cream, and egg in large measuring cup until incorporated; remove 1 tablespoon to small bowl and reserve for glazing.
- Pulse flour, cinnamon, 1/3 cup sugar, baking powder, and salt in food processor until combined, about four 1-second pulses. Scatter cold butter evenly over dry ingredients and pulse until mixture resembles coarse cornmeal, twelve to fourteen 1-second pulses. Transfer mixture to medium bowl; stir in cooled oats and raisins. Using rubber spatula, fold in liquid ingredients until large clumps form. Mix dough by hand in bowl until dough forms cohesive mass.
- Dust work surface with half of reserved oats, turn dough out onto work surface, and dust top with remaining oats. Gently pat into 7-inch circle about 1 inch thick. Using bench scraper or chef’s knife, cut dough into 8 wedges and set on parchment-lined baking sheet, spacing them about 2 inches apart. Brush surfaces with reserved egg mixture and sprinkle with 1 tablespoon sugar. Bake until golden brown, 12 to 14 minutes; cool scones on baking sheet on wire rack 5 minutes, then remove scones to cooling rack and cool to room temperature, about 30 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.44 Kcal (6232 kJ) | ||
| Calories from fat | 665.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.93g | 114% | |
|---|---|---|---|
| Cholesterol | 266.81mg | 89% | |
| Sodium | 839.58mg | 35% | |
| Potassium | 1248.54mg | 27% | |
| Total Carbs | 194.39g | 65% | |
| Sugars | 54.4g | 218% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5mg | 28% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 387.37 Kcal (1622 kJ) | ||
| Calories from fat | 173.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 114% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 89% | |
| Sodium | 218.5mg | 35% | |
| Potassium | 324.94mg | 27% | |
| Total Carbs | 50.59g | 65% | |
| Sugars | 14.16g | 218% | |
| Dietary Fiber | 2.55g | 39% | |
| Protein | 5.44g | 42% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.3mg | 28% | |
| Calcium | 91.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Paula Deen's Applesauce Cake
Granulated sugar, Vegetable shortening, Eggs and 10 more.. -
Crumb Topped Pumpkin Cream Cheese Muffins
Muffins, Flour, Cinnamon, Nutmeg and 20 more.. -
Blueberry Muffins With Crumb Topping
All-purpose flour, Light brown sugar, Granulated sugar and 12 more.. -
Dundee Cakes
Raisins, Raisins (golden ), Currants, All-purpose flour and 10 more.. -
Rustic Apple Crostata
All-purpose flour, Plain yellow cornmeal, Granulated sugar and 12 more.. -
Sweet Cornbread Muffins
All-purpose flour, Yellow cornmeal, Granulated sugar and 6 more.. -
Mixed Berry Crisp
Granulated sugar and 10 more.. -
Best Corn Muffins Ever
All-purpose flour, Cornmeal, Granulated sugar and 6 more.. -
Speculaas
All-purpose flour, Ground cinnamon, Ground ginger and 6 more.. -
Saint Nicholas Cookies
All-purpose flour, Ground cinnamon, Ground ginger and 6 more..
Also Try
-
-
-
-
Oatmeal Scones With a Bit of Heaven
All-purpose flour, Brown sugar , packed, Baking powder and 7 more.. -
-
-
-
-
Cinnamon Raisin Swirl Bread
Warm water, Milk, Shortening, Salt, Bread flour and 7 more..4 (1 Votes) -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
