Oatmeal Scones - Healthy Eating Recipes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Recipe with cooked oatmeal Ingredients:
2 tablespoons butter |
2 tablespoons honey |
1 cup cooked oatmeal |
2/3 cup milk |
1 3/4 cups flour |
1 teaspoon cinnamon |
4 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
2. Mix in the milk, half at a time.
3. Mix the flour, cinnamon, baking powder, and salt.
4. Mix the flour mixture into the oatmeal.
5. If the mixture seems too moist, add a little more flour.
6. (This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1″ thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1″ with dampened hands.
7. Bake on a greased and floured sheet at 350°F for 15 to 20 minutes.
|
|