Blueberry Oatmeal Scones Recipe

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Ingredients:

Serving

1 1/2 cups rolled oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/3 cup white sugar
3/4 tsp baking soda
3/4 tsp baking powder
6 tbsp butter, cubed
3/4 cup milk
1 cup fresh blueberries
1/2 cup pecans
2 tbsp milk

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
Bake in preheated oven until lightly browned, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.36 Kcal (1957 kJ)
Calories from fat	221.52 Kcal
		% Daily Value*
Total Fat	24.61g	38%
Cholesterol	23.43mg	8%
Sodium	255.37mg	11%
Potassium	318.3mg	7%
Total Carbs	57.95g	19%
Sugars	19.72g	79%
Dietary Fiber	4.78g	19%
Protein	7.59g	15%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	340.33 Kcal (1425 kJ)
Calories from fat	161.31 Kcal
		% Daily Value*
Total Fat	17.92g	38%
Cholesterol	17.06mg	8%
Sodium	185.96mg	11%
Potassium	231.79mg	7%
Total Carbs	42.2g	19%
Sugars	14.36g	79%
Dietary Fiber	3.48g	19%
Protein	5.53g	15%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	4%
Iron	1.8mg	14%
Calcium	65.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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