Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
- Bake in preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.36 Kcal (1957 kJ) | ||
| Calories from fat | 221.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 255.37mg | 11% | |
| Potassium | 318.3mg | 7% | |
| Total Carbs | 57.95g | 19% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 340.33 Kcal (1425 kJ) | ||
| Calories from fat | 161.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 38% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 8% | |
| Sodium | 185.96mg | 11% | |
| Potassium | 231.79mg | 7% | |
| Total Carbs | 42.2g | 19% | |
| Sugars | 14.36g | 79% | |
| Dietary Fiber | 3.48g | 19% | |
| Protein | 5.53g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 14% | |
| Calcium | 65.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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