Directions:
- Preheat oven to 425.
- Whisk together oats, baking mix, baking powder and sugar.
- Stir in milk and fruit just until combined.
- Drop dough by 1/4 cup measure onto non stick baking pan.
- Bake 8 to 10 minutes until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.94 Kcal (272 kJ) | ||
| Calories from fat | 13.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 108.26mg | 5% | |
| Potassium | 126.93mg | 3% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.17 Kcal (805 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 2% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 0% | |
| Sodium | 320.37mg | 5% | |
| Potassium | 375.63mg | 3% | |
| Total Carbs | 35.95g | 4% | |
| Sugars | 9.72g | 13% | |
| Dietary Fiber | 2.06g | 3% | |
| Protein | 4.13g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 159mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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