Buttery Cornbread Recipe

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Buttery Cornbread
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Ingredients
8
Count
Nutrition
226
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 eggs
  • 1 1/3 cups skim milk
  • 2 1/3 cups flour
  • 1 cup cornmeal
  • 4 1/2 tsp baking powder
  • 1 tsp salt

Directions:

  1. Preheat oven to 400°F.
  2. Cream butter and sugar.
  3. Combine eggs and milk.
  4. Combine dry ingredients; add to creamed mixture alternately with egg mixture.
  5. Pour into greased 13x9-inch baking pan.
  6. Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.48 Kcal (948 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 41.23mg 14%
Sodium 526.94mg 22%
Potassium 203.65mg 4%
Total Carbs 29.48g 10%
Sugars 6.76g 27%
Dietary Fiber 2.38g 10%
Protein 4.12g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 315.79 Kcal (1322 kJ)
Calories from fat 133.61 Kcal
% Daily Value*
Total Fat 14.85g 16%
Cholesterol 57.49mg 14%
Sodium 734.73mg 22%
Potassium 283.96mg 4%
Total Carbs 41.1g 10%
Sugars 9.43g 27%
Dietary Fiber 3.32g 10%
Protein 5.74g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 8%
Calcium 194.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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