Directions:
- Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
- Mix in the milk, half at a time.
- Mix the flour, baking powder, and salt.
- You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.
- Mix the flour into the oatmeal.
- If the mixture seems too moist, add a little more flour.
- (This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1 thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1 with dampened hands.
- Bake on a greased and floured sheet at 350°F for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.24 Kcal (667 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 193.07mg | 8% | |
| Potassium | 241.06mg | 5% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.61g | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.37 Kcal (1090 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 4% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 2% | |
| Sodium | 315.69mg | 8% | |
| Potassium | 394.15mg | 5% | |
| Total Carbs | 48.37g | 10% | |
| Sugars | 8.39g | 21% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 5.9g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 12% | |
| Calcium | 172.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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