Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Mix all the dry ingredients (except for the raisins and almonds) in a large bowl. Mix all the wet ingredients together in a separate bowl.
- Add the wet ingredients to the dry ingredients and mix well. Consistency is sort of like cookie dough. Add the raisins and almonds, and mix well.
- Spread into a 9X12 baking dish.
- Bake for roughly 20 minutes, until edges are crisp and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2852.1 Kcal (11941 kJ) | ||
| Calories from fat | 779.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.59g | 133% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 1407.2mg | 59% | |
| Potassium | 2814.81mg | 60% | |
| Total Carbs | 480.58g | 160% | |
| Sugars | 151.76g | 607% | |
| Dietary Fiber | 43.7g | 175% | |
| Protein | 61.83g | 124% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 16.5mg | 91% | |
| Calcium | 680mg | 68% | |
| Amount Per 100 g | |||
| Calories | 167.98 Kcal (703 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 133% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 3% | |
| Sodium | 82.88mg | 59% | |
| Potassium | 165.78mg | 60% | |
| Total Carbs | 28.3g | 160% | |
| Sugars | 8.94g | 607% | |
| Dietary Fiber | 2.57g | 175% | |
| Protein | 3.64g | 124% | |
| Vitamin C | 0.3mg | 10% | |
| Iron | 1mg | 91% | |
| Calcium | 40.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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