Directions:
- Sift together all dry ingredients.
- Mix milk, vanilla and applesauce in separate bowl.
- Cream butter and sugar in 3rd bowl.
- Add eggs.
- Gradually add alternately wet and dry ingredients to butter.
- Add raisins and walnuts.
- Bake at 350* F in a greased, 9 cake pan.
- Frost when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.18 Kcal (4786 kJ) | ||
| Calories from fat | 350.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.92g | 60% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 2293.56mg | 96% | |
| Potassium | 841.43mg | 18% | |
| Total Carbs | 186.66g | 62% | |
| Sugars | 54.19g | 217% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 7.8mg | 43% | |
| Calcium | 377.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 321.98 Kcal (1348 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 60% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 27% | |
| Sodium | 645.98mg | 96% | |
| Potassium | 236.99mg | 18% | |
| Total Carbs | 52.57g | 62% | |
| Sugars | 15.26g | 217% | |
| Dietary Fiber | 3.85g | 55% | |
| Protein | 5.81g | 41% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 2.2mg | 43% | |
| Calcium | 106.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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