Classic Peanut Butter Cookies Recipe

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Classic Peanut Butter Cookies
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Ingredients
10
Count
Nutrition
1160
Calories
Total time
44
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour

Directions:

  1. Preheat oven to 375°.
  2. Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.
  3. Beat until light and fluffy, about 3 minutes.
  4. Beat in eggs and vanilla until well combined. Blend in flour.
  5. Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
  6. Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
  7. To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.8 Kcal (4856 kJ)
Calories from fat 597.85 Kcal
% Daily Value*
Total Fat 66.43g 102%
Cholesterol 135.9mg 45%
Sodium 1837.35mg 77%
Potassium 606.32mg 13%
Total Carbs 128.13g 43%
Sugars 58.7g 235%
Dietary Fiber 10.36g 41%
Protein 20.49g 41%
Vitamin A 0.4mg 13%
Iron 5.5mg 31%
Calcium 287.9mg 29%
Amount Per 100 g
Calories 457.42 Kcal (1915 kJ)
Calories from fat 235.79 Kcal
% Daily Value*
Total Fat 26.2g 102%
Cholesterol 53.6mg 45%
Sodium 724.65mg 77%
Potassium 239.13mg 13%
Total Carbs 50.53g 43%
Sugars 23.15g 235%
Dietary Fiber 4.08g 41%
Protein 8.08g 41%
Vitamin A 0.1mg 13%
Iron 2.2mg 31%
Calcium 113.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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