Directions:
- Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk).
- Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right).
- For each pancake, pour about 1/4 cup of batter onto the hot griddle.
- Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired.
- Makes 10 to 12 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.67 Kcal (815 kJ) | ||
| Calories from fat | 90.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 15% | |
| Sodium | 520.94mg | 22% | |
| Potassium | 264.63mg | 6% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.71g | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 151.49 Kcal (634 kJ) | ||
| Calories from fat | 70.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 15% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 15% | |
| Sodium | 405.4mg | 22% | |
| Potassium | 205.94mg | 6% | |
| Total Carbs | 16.46g | 7% | |
| Sugars | 3.91g | 20% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 4.44g | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 106.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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