Cocoa Banana Cupcakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup sugar
1/2 cup baking cocoa
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 1/4 cups nonfat milk
1 cup banana, mashed
3 tbsp canola oil
1 tsp vanilla extract
4 oz reduced-fat cream cheese
3 tbsp nonfat milk
2 oz semisweet chocolate, melted and cooled
1 tsp vanilla extract
2 cups powdered sugar
1/3 cup baking cocoa

Directions:

In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened.
Coat muffin cups with nonstick spray. Fill 3/4 full. Bake at 375 degrees for 18-20 minutes or until a toothpick comes out clean. Cool 5 minutes before removing to cool on wire racks.
Beat cream cheese, milk, chocolate, and vanilla until smooth.
Combine powdered sugar and cocoa; gradually beat into cream cheese mixture.
Frost cupcakes when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2381.08 Kcal (9969 kJ)
Calories from fat	890.8 Kcal
		% Daily Value*
Total Fat	98.98g	152%
Cholesterol	98.91mg	33%
Sodium	2392.31mg	100%
Potassium	4381.22mg	93%
Total Carbs	340.15g	113%
Sugars	181.34g	725%
Dietary Fiber	21.62g	86%
Protein	35.66g	71%
Vitamin C	5.1mg	8%
Iron	6.5mg	36%
Calcium	345.6mg	35%

Amount Per 100 g
Calories	351.43 Kcal (1471 kJ)
Calories from fat	131.47 Kcal
		% Daily Value*
Total Fat	14.61g	152%
Cholesterol	14.6mg	33%
Sodium	353.08mg	100%
Potassium	646.63mg	93%
Total Carbs	50.2g	113%
Sugars	26.76g	725%
Dietary Fiber	3.19g	86%
Protein	5.26g	71%
Vitamin C	0.7mg	8%
Iron	1mg	36%
Calcium	51mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

55.1

Points
64

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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