Directions:
- Preheat the oven to 350 degrees F. In a large bowl, combine all the ingredients except 1 tablespoon butter; mix just until moistened. It is important not to overwork this dough as it will only get tough. Shape into a round ball
- Place in a greased 9-inch round baking pan and bake for 1 hour or until a knife inserted in the center comes out clean. After removing from the oven, brush the top with the remaining 1 tablespoon melted butter.
- NOTE: This is best served right from the oven, but you can rewarm it in a 200 degree F oven for 10 minutes before serving, and yes, I suggest brushing the top with a bit more melted butter at that time
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.05 Kcal (1742 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 19% | |
| Sodium | 162.47mg | 7% | |
| Potassium | 475.92mg | 10% | |
| Total Carbs | 77.4g | 26% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 239.01 Kcal (1001 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 12% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 19% | |
| Sodium | 93.34mg | 7% | |
| Potassium | 273.41mg | 10% | |
| Total Carbs | 44.46g | 26% | |
| Sugars | 7.42g | 52% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 5.86g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 87.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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