Directions:
- In a mixing bowl, stir together dry ingredients.
- In another bowl, combine eggs, vanilla, milk and water.
- Add liquid to dry ingredients.
- Stir mixture until well blended.
- Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
- Cook both side of pancakes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1749.73 Kcal (7326 kJ) | ||
| Calories from fat | 182.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 2699.26mg | 112% | |
| Potassium | 1794.41mg | 38% | |
| Total Carbs | 319.92g | 107% | |
| Sugars | 42.74g | 171% | |
| Dietary Fiber | 19.7g | 79% | |
| Protein | 61.79g | 124% | |
| Iron | 8.1mg | 45% | |
| Calcium | 964.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 175.68 Kcal (736 kJ) | ||
| Calories from fat | 18.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 31% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 111% | |
| Sodium | 271.01mg | 112% | |
| Potassium | 180.16mg | 38% | |
| Total Carbs | 32.12g | 107% | |
| Sugars | 4.29g | 171% | |
| Dietary Fiber | 1.98g | 79% | |
| Protein | 6.2g | 124% | |
| Iron | 0.8mg | 45% | |
| Calcium | 96.8mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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