Directions:
- Set oven to 375 degrees.
- Prepare an ungreased cookie sheet.
- In a small bowl stir together flour, baking soda and baking powder.
- In a medium or large bowl cream butter with sugar for about 3-4 minutes or until smooth.
- Add in egg, vanilla and almond extract; beat until well combined.
- Add in the creamed ingredients into the flour mixture; blend well.
- Roll rounded teaspoonfuls of the dough into small balls.
- Place the balls onto an ungreased cookie/baking sheet.
- Bake for 8-10 minutes or until golden.
- Let stand on the cookie sheet for about 2-3 minutes before removing to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.48 Kcal (341 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 5% | |
| Sodium | 30.2mg | 1% | |
| Potassium | 16.56mg | 0% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 451.51 Kcal (1890 kJ) | ||
| Calories from fat | 212.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 7% | |
|---|---|---|---|
| Cholesterol | 80.26mg | 5% | |
| Sodium | 167.37mg | 1% | |
| Potassium | 91.78mg | 0% | |
| Total Carbs | 54.6g | 3% | |
| Sugars | 21.79g | 16% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 5.22g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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