Blueberry Cake Recipe

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Blueberry Cake
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Ingredients
10
Count
Nutrition
176
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix flour, salt, baking powder in large bowl. Set aside.
  3. Cream together sugars and butter.
  4. Add eggs to sugar mixture one at time, incorporate well.
  5. Add milk and water to sugar/egg mixture, mix until creamy.
  6. Slowly add flour mix to wet ingredienta until smooth.
  7. Fold in blueberries.
  8. Pour into a lightly greased 13X9 inch pan.
  9. Sprinkle top lightly with granulated sugar.
  10. Bake for 30 minutes or until toothpick insterted in middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.02 Kcal (737 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 28.69mg 10%
Sodium 41.35mg 2%
Potassium 118.1mg 3%
Total Carbs 30.47g 10%
Sugars 17.74g 71%
Dietary Fiber 0.94g 4%
Protein 2.38g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 236.43 Kcal (990 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 8%
Cholesterol 38.54mg 10%
Sodium 55.54mg 2%
Potassium 158.63mg 3%
Total Carbs 40.93g 10%
Sugars 23.83g 71%
Dietary Fiber 1.26g 4%
Protein 3.19g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 63.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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