Directions:
- 1. In a medium size bowl, mix together flour, cocoa, baking soda, baking powder, salt, and sugar.
- 2.Beat in the butter and egg. Mix until the dough comes together in a mass.
- 3. Take about a teaspoon size of dough and roll it into a ball, place on the cookie sheet and press down. Continue with the rest of the dough, placing each two inches apart. Cook in oven on 375 for 9 minute.
- 4. For the filling, beat the cream, sugar, and vanilla.
- 5. Using a frosting or ziploc bag, pipe filling onto half of the cookies.
- 6. Press a unfrosted cookie onto each of the frosted cookies.
- 7. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.24 Kcal (1094 kJ) | ||
| Calories from fat | 134.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 59.44mg | 20% | |
| Sodium | 198.72mg | 8% | |
| Potassium | 116.98mg | 2% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.93 Kcal (1653 kJ) | ||
| Calories from fat | 202.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 23% | |
|---|---|---|---|
| Cholesterol | 89.86mg | 20% | |
| Sodium | 300.41mg | 8% | |
| Potassium | 176.84mg | 2% | |
| Total Carbs | 45.53g | 10% | |
| Sugars | 22.77g | 60% | |
| Dietary Fiber | 2.86g | 8% | |
| Protein | 5.18g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.3mg | 5% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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