Oatmeal Pancakes With Coach's Oats |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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These are really hearty pancakes. My father who has low blood sugar loves them and when he eats them for breakfast, he doesn't get hungry again until mid-afternoon. They really stick to the bones! Ingredients:
2 cups all-purpose flour |
1 cup coach's oats |
1 teaspoon baking soda |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup sugar |
2 eggs |
2 teaspoons vanilla |
1 cup milk |
1 cup water |
Directions:
1. In a mixing bowl, stir together dry ingredients.
2. In another bowl, combine eggs, vanilla, milk and water.
3. Add liquid to dry ingredients.
4. Stir mixture until well blended.
5. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
6. Cook both side of pancakes until golden brown.
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