Hot Fudge Pudding Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup packed light brown sugar
6 tbsp dutch process cocoa, divided
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup nonfat milk
2 tbsp vegetable oil
1 tsp vanilla
1/3 cup granulated sugar
1 1/2 cups boiling water

Directions:

Combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl.
Add milk, oil and vanilla and mix well.
Spoon batter into greased 8 or 9 inch square baking pan.
Mix remaining cocoa and granulated sugar.
Sprinkle over cake batter.
Pour boiling water over batter.
Bake at 350 degrees for about 30 minutes, until cake springs back when touched.
Let cool on wire rack 5-10 minues.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.2 Kcal (1043 kJ)
Calories from fat	48.99 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	0.41mg	0%
Sodium	114.53mg	5%
Potassium	341.54mg	7%
Total Carbs	49.63g	17%
Sugars	30g	120%
Dietary Fiber	2.27g	9%
Protein	3.67g	7%
Iron	1.4mg	8%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	175.53 Kcal (735 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	8%
Cholesterol	0.29mg	0%
Sodium	80.67mg	5%
Potassium	240.58mg	7%
Total Carbs	34.96g	17%
Sugars	21.13g	120%
Dietary Fiber	1.6g	9%
Protein	2.58g	7%
Iron	1mg	8%
Calcium	77.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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