Directions:
- In a large bowl, combine oats and buttermilk and let stand 1 hour.
- Preheat oven to 400°F. and butter twelve 1/2-cup muffin tins.
- Add egg, sugar and butter to oat mixture, stirring until just combined.
- Into another large bowl, sift together flour, salt, baking powder, and baking soda and add to oat mixture, stirring until just combined. Fold in currants.
- Divide batter evenly among prepared muffin tins. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.32 Kcal (1333 kJ) | ||
| Calories from fat | 158.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 19% | |
| Sodium | 184.96mg | 8% | |
| Potassium | 156.81mg | 3% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.04 Kcal (1486 kJ) | ||
| Calories from fat | 177.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 27% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 19% | |
| Sodium | 206.3mg | 8% | |
| Potassium | 174.9mg | 3% | |
| Total Carbs | 40.16g | 12% | |
| Sugars | 16.2g | 58% | |
| Dietary Fiber | 3.03g | 11% | |
| Protein | 5.79g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 81mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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