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Cherry Ricotta Muffins Recipe

Cherry Ricotta Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Line 12 muffin pans with paper liners.
In a medium sized bowl, whisk the ricotta cheese and then add the eggs, one at a time, beating well after each addition.
Add the buttermilk, vanilla extract, lemon juice, and cooled and melted butter, mixing well. Set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
Add the buttermilk and egg mixture to the flour mixture.
Stir just until combined and then fold in the cherries.
Divide the batter amongst the 12 muffin cups.
Place in the oven and bake about 20 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean.
Remove from oven and place on a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.19 Kcal (918 kJ)
Calories from fat	73.38 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	53.88mg	18%
Sodium	163.35mg	7%
Potassium	181.73mg	4%
Total Carbs	30.18g	10%
Sugars	12.04g	48%
Dietary Fiber	1.09g	4%
Protein	6.31g	13%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	200.44 Kcal (839 kJ)
Calories from fat	67.1 Kcal
		% Daily Value*
Total Fat	7.46g	13%
Cholesterol	49.27mg	18%
Sodium	149.38mg	7%
Potassium	166.19mg	4%
Total Carbs	27.6g	10%
Sugars	11.01g	48%
Dietary Fiber	0.99g	4%
Protein	5.77g	13%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	95.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

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