Directions:
- Heat oven to 350* Grease cookie sheet with shortening. Beat brown sugar and butter in large bowl with electric mixer on medium speed until light and fluffy, or mix with a spoon. Stir in remaining ingredients except Root Beer glaze items and additional candies.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center and edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- In a small bowl, mix glaze ingredients with spoon until smooth and thin enough to drizzle.
- Drizzle glaze over cookies. Sprinkle with additional crushed candies if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.99 Kcal (4187 kJ) | ||
| Calories from fat | 370.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 63% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 816.25mg | 34% | |
| Potassium | 1434.18mg | 31% | |
| Total Carbs | 150.28g | 50% | |
| Sugars | 91.75g | 367% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 11.47g | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 426.76 Kcal (1787 kJ) | ||
| Calories from fat | 157.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 63% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 32% | |
| Sodium | 348.34mg | 34% | |
| Potassium | 612.05mg | 31% | |
| Total Carbs | 64.13g | 50% | |
| Sugars | 39.15g | 367% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.89g | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 52.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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