Directions:
- Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
- Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.92 Kcal (6987 kJ) | ||
| Calories from fat | 572.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.66g | 98% | |
|---|---|---|---|
| Cholesterol | 312.64mg | 104% | |
| Sodium | 2165.28mg | 90% | |
| Potassium | 1359.78mg | 29% | |
| Total Carbs | 246.97g | 82% | |
| Sugars | 118.98g | 476% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 33.21g | 66% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 681.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 201.96 Kcal (846 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 98% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 104% | |
| Sodium | 262.03mg | 90% | |
| Potassium | 164.55mg | 29% | |
| Total Carbs | 29.89g | 82% | |
| Sugars | 14.4g | 476% | |
| Dietary Fiber | 1.12g | 37% | |
| Protein | 4.02g | 66% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 34% | |
| Calcium | 82.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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