Pound Cake Waffles Recipe

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Pound Cake Waffles
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Ingredients
10
Count
Nutrition
623
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In mixing bowl, beat sugar and butter until light and fluffy, stopping to scrap bowl occasionally. Beat in eggs, 1 at a time until blended. Add zest and juice. In small bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low speed, add flour mixture, in three parts, alternately with buttermilk, in two parts. Mix just until blended, stopping to scrap bowl often. Batter will be very thick. Spoon batter onto hot, greased waffler and bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.2 Kcal (2609 kJ)
Calories from fat 241.84 Kcal
% Daily Value*
Total Fat 26.87g 41%
Cholesterol 157.38mg 52%
Sodium 441.87mg 18%
Potassium 168.05mg 4%
Total Carbs 87.73g 29%
Sugars 51.61g 206%
Dietary Fiber 1.41g 6%
Protein 9.14g 18%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 332.85 Kcal (1394 kJ)
Calories from fat 129.17 Kcal
% Daily Value*
Total Fat 14.35g 41%
Cholesterol 84.05mg 52%
Sodium 236mg 18%
Potassium 89.76mg 4%
Total Carbs 46.86g 29%
Sugars 27.56g 206%
Dietary Fiber 0.75g 6%
Protein 4.88g 18%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 9%
Iron 0.5mg 6%
Calcium 41.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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