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Orange Cranberry Nut Bread Recipe

Orange Cranberry Nut Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375F, butter and flour a 9-inch loaf pan.
Combine ONE and stir together.
Rub orange zest into sugar until aromatic, then add the rest of TWO.
Stir ONE into TWO.
Gently stir in THREE, do not overmix.
Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.74 Kcal (1628 kJ)
Calories from fat	189.43 Kcal
		% Daily Value*
Total Fat	21.05g	32%
Cholesterol	45.61mg	15%
Sodium	362.69mg	15%
Potassium	235.46mg	5%
Total Carbs	45.69g	15%
Sugars	17.96g	72%
Dietary Fiber	3.31g	13%
Protein	6.14g	12%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	298.84 Kcal (1251 kJ)
Calories from fat	145.62 Kcal
		% Daily Value*
Total Fat	16.18g	32%
Cholesterol	35.07mg	15%
Sodium	278.82mg	15%
Potassium	181.01mg	5%
Total Carbs	35.13g	15%
Sugars	13.81g	72%
Dietary Fiber	2.55g	13%
Protein	4.72g	12%
Vitamin C	6.1mg	13%
Vitamin A	0.1mg	4%
Iron	0.7mg	5%
Calcium	57.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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