Directions:
- Preheat oven to 400F (200C) and prepare muffin tins by greasing or lining them with paper.
- In a large bowl, stir together the flour, sugar, baking powder, salt, nutmeg, cinnamon, cloves and allspice - then set aside.
- In a medium bowl, whisk together the egg, cream, milk, melted butter (and currants if you are using them).
- Add the wet ingredients to the dry ingredients and stir JUST UNTIL BLENDED (do not overmix).
- Spoon into the muffin tins, filling 2/3rds full.
- Bake for about 20 minutes or until pick comes out clean.
- Cool in tins for 5 minutes before removing to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.72 Kcal (2540 kJ) | ||
| Calories from fat | 255.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 122.9mg | 41% | |
| Sodium | 338.8mg | 14% | |
| Potassium | 625.7mg | 13% | |
| Total Carbs | 79.8g | 27% | |
| Sugars | 27.58g | 110% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 321.97 Kcal (1348 kJ) | ||
| Calories from fat | 135.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 44% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 41% | |
| Sodium | 179.79mg | 14% | |
| Potassium | 332.04mg | 13% | |
| Total Carbs | 42.35g | 27% | |
| Sugars | 14.64g | 110% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 5.23g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 136.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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