Jelly Donut Muffins Recipe

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Jelly Donut Muffins
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Ingredients
13
Count
Nutrition
360
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Sift the dry ingredients together.
  3. Mix in the eggs, oil, butter, milk and vanilla.
  4. Grease the muffin pans.
  5. Fill the muffin cups almost halfway, carefully place the jam in the center, and cover with a little more batter.
  6. Sprinkle tops with sugar.
  7. Bake for about 18 minutes.
  8. Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.37 Kcal (1509 kJ)
Calories from fat 171.04 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 50.34mg 17%
Sodium 1024.71mg 43%
Potassium 284.65mg 6%
Total Carbs 42.09g 14%
Sugars 7.85g 31%
Dietary Fiber 3.78g 15%
Protein 6.16g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 342.29 Kcal (1433 kJ)
Calories from fat 162.46 Kcal
% Daily Value*
Total Fat 18.05g 29%
Cholesterol 47.81mg 17%
Sodium 973.3mg 43%
Potassium 270.37mg 6%
Total Carbs 39.98g 14%
Sugars 7.46g 31%
Dietary Fiber 3.59g 15%
Protein 5.86g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 14%
Calcium 193.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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