Mini Baked Donuts Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1 pinch cinnamon
1/2 cup soymilk
1/2 tsp apple cider vinegar
1/2 tsp pure vanilla extract
1 egg
4 tbsp margarine ( like earth balance)

Directions:

Preheat oven to 350º F.
In a large bowl, combine dry ingredients with a whisk to mix thoroughly. Combine wet ingredients in a small sauce pan over medium low heat and mix until earth balance is melted. This mixture should NOT get too hot, you should be able to stick your finger in the mixture. It should feel slightly warm.
Add wet to dry and mix until just combined. It should form a very soft dough.
Using a tablespoon measure, scoop out dough into your ungreased nonstick mini-donut pan. Smooth out the top of the dough with your fingers, this will make for more even, prettier donuts, but isn’t crucial. The dough should sit just below the rim of the pan.
Bake for 12 minutes. They should not be browned on top, but a tester will come out clean. Invert hot pan over a cutting board or cooling rack to release donuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.36 Kcal (261 kJ)
Calories from fat	24.43 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Cholesterol	8.18mg	3%
Sodium	36mg	1%
Potassium	57.01mg	1%
Total Carbs	8.61g	3%
Sugars	3.44g	14%
Dietary Fiber	0.21g	1%
Protein	1.03g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	295.48 Kcal (1237 kJ)
Calories from fat	115.76 Kcal
		% Daily Value*
Total Fat	12.86g	4%
Cholesterol	38.78mg	3%
Sodium	170.58mg	1%
Potassium	270.16mg	1%
Total Carbs	40.81g	3%
Sugars	16.3g	14%
Dietary Fiber	0.98g	1%
Protein	4.9g	2%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	1%
Iron	0.7mg	1%
Calcium	95.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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