Directions:
- Begin by mixing all the dry ingredients together for the muffins.
- Mix all the wet ingredients together in a separate bowl.
- Combine the wet and dry ingredients, just until mixed - don't overmix!
- Pour into muffin tins that are greased with butter ONLY on the bottoms.
- Place into preheated oven - 375 degrees.
- Bake for 15 minutes, then turn them and bake for 5 minutes more.
- Let muffins cool slightly, then remove from muffin tins.
- Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
- Eat while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.77 Kcal (962 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 10% | |
| Sodium | 536.59mg | 22% | |
| Potassium | 160.2mg | 3% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.6g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 320.88 Kcal (1343 kJ) | ||
| Calories from fat | 133.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 16% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 10% | |
| Sodium | 749.35mg | 22% | |
| Potassium | 223.72mg | 3% | |
| Total Carbs | 43.12g | 10% | |
| Sugars | 14.12g | 40% | |
| Dietary Fiber | 3.37g | 10% | |
| Protein | 5.03g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 8% | |
| Calcium | 174.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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