Directions:
- In a small saucepan, heat milk until bubbles form around sides of saucepan. Remove from the heat. In a large bowl, pour milk over oats. Add shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally.
- In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugar, egg, egg yolk and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes.
- In a small bowl, combine oats and salt. Brush egg white over rolls. Sprinkle with oat mixture. Bake at 375° for 12-15 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.03 Kcal (1114 kJ) | ||
| Calories from fat | 44.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 134.06mg | 6% | |
| Potassium | 43.09mg | 1% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.44g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.97 Kcal (942 kJ) | ||
| Calories from fat | 37.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 8% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 5% | |
| Sodium | 113.37mg | 6% | |
| Potassium | 36.44mg | 1% | |
| Total Carbs | 40.35g | 16% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.6g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seasoned Turkey Sandwiches
Active dry yeast, Warm water (110o to 115o), divided and 12 more.. -
Hot Buttered Rum Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 15 more.. -
Cherry Cheese Loaves
Active dry yeast, Warm water (110o to 115o), Sour cream and 14 more.. -
Swedish Pastry Rings
King arthur unbleached all-purpose flour, Sugar, divided and 16 more.. -
Apple Raisin Bread
Active dry yeast, Warm water (110o to 115o), divided and 14 more.. -
Orange Swirl Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Golden Crescents
Active dry yeast, Warm water (110o to 115o), Sugar, Eggs and 5 more.. -
Homemade Brown Bread
Boiling water, Old-fashioned oats, Shortening, Salt and 7 more.. -
Cheesecake Pumpkin Muffins
King arthur unbleached all-purpose flour, Sugar and 16 more.. -
Meat Buns
Active dry yeast, Warm water (110o to 115o), Sugar, Egg and 9 more.. -
Whole Wheat Braids
Active dry yeast, Warm water (110o to 115o), Sugar, Eggs and 4 more.. -
Whole Wheat Refrigerator Rolls
Active dry yeast, Warm water (110o to 115o), Sugar, Egg and 4 more.. -
Easy Yeast Rolls
Active dry yeast, Warm water (110o to 115o), Sugar, Egg and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
