Directions:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, egg, shortening, salt, remaining water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into 12 pieces. Shape each into a ball. Place 3 in. apart on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 30 minutes.
- Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
- Meanwhile, combine the salt, garlic powder and pepper; rub over turkey. Place butter inside turkey cavity; tie drumsticks together. Prepare grill for indirect medium heat. Tuck wings under turkey and place with breast side up in a disposable roasting pan; place on grill rack.
- Grill, covered, for 1 hour. If using a charcoal grill, add 10 briquettes to coals. Baste with pan drippings. Cover and grill 1-1/2 to 2 hours longer or until a meat thermometer reads 180°, adding 10 briquettes to maintain heat and brushing with pan drippings every 30 minutes. (Cover loosely with foil if turkey browns too quickly.)
- Cover and let stand for 20 minutes before carving. Split buns in half; fill with sliced turkey. Yield: 24 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.33 Kcal (4276 kJ) | ||
| Calories from fat | 228.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 238.48mg | 79% | |
| Sodium | 634.46mg | 26% | |
| Potassium | 709.62mg | 15% | |
| Total Carbs | 115.7g | 39% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 77.15g | 154% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.36 Kcal (784 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 39% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 79% | |
| Sodium | 116.39mg | 26% | |
| Potassium | 130.18mg | 15% | |
| Total Carbs | 21.23g | 39% | |
| Sugars | 0.45g | 10% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 14.15g | 154% | |
| Iron | 0.6mg | 17% | |
| Calcium | 7.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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