Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, eggs, softened butter, shortening, salt and 2 cups flour; beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down; divide in half. Roll each portion into a 12-in. circle. Brush each with 1 tablespoon melted butter and cut into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 8-10 minutes or until golden. Brush with additional melted butter if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.24 Kcal (1621 kJ) | ||
| Calories from fat | 40.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 103.89mg | 4% | |
| Potassium | 28.54mg | 1% | |
| Total Carbs | 75.44g | 25% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.45g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 251.64 Kcal (1054 kJ) | ||
| Calories from fat | 26.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 7% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 7% | |
| Sodium | 67.51mg | 4% | |
| Potassium | 18.55mg | 1% | |
| Total Carbs | 49.03g | 25% | |
| Sugars | 1.59g | 10% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 4.84g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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