Rolled Oats Shortbread Recipe

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Rolled Oats Shortbread
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Ingredients
8
Count
Nutrition
134
Calories
Total time
40
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 tsp vanilla

Directions:

  1. Sift flour with baking powder and salt.
  2. Cream butter and gradually add sugars, vanilla and oats.
  3. Add sifted mixture to make a stiff dough.
  4. Turn onto floured board and knead dough lightly to blend thoroughly.
  5. Pat or roll into 9 X 12 rectangle and cut into 1 1/2 squares.
  6. Bake at 350°F for about 20-25 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.7 Kcal (560 kJ)
Calories from fat 38.29 Kcal
% Daily Value*
Total Fat 4.25g 7%
Sodium 259.21mg 11%
Potassium 66.48mg 1%
Total Carbs 22.18g 7%
Sugars 4.91g 20%
Dietary Fiber 1.64g 7%
Protein 2.17g 4%
Iron 0.9mg 5%
Calcium 42mg 4%
Amount Per 100 g
Calories 406.58 Kcal (1702 kJ)
Calories from fat 116.43 Kcal
% Daily Value*
Total Fat 12.94g 7%
Sodium 788.25mg 11%
Potassium 202.18mg 1%
Total Carbs 67.46g 7%
Sugars 14.94g 20%
Dietary Fiber 4.99g 7%
Protein 6.6g 4%
Iron 2.7mg 5%
Calcium 127.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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