Directions:
- In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside.
- On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm. Yield: 9 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.52 Kcal (1514 kJ) | ||
| Calories from fat | 148.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 101.87mg | 4% | |
| Potassium | 101.05mg | 2% | |
| Total Carbs | 51.08g | 17% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 312.42 Kcal (1308 kJ) | ||
| Calories from fat | 128.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 25% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 88.03mg | 4% | |
| Potassium | 87.33mg | 2% | |
| Total Carbs | 44.14g | 17% | |
| Sugars | 20.69g | 96% | |
| Dietary Fiber | 2.36g | 11% | |
| Protein | 3.81g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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