Directions:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat sour cream and butter to 110°-115°. Add to yeast mixture. Add sugar and eggs; mix well. Gradually add flour; mix well. Do not knead. Cover and refrigerate overnight.
- For filling, in a small bowl, beat the cream cheese, sugar, egg and extract until smooth; set aside. Turn dough onto a lightly floured surface; divide into four portions. Roll each into a 12-in. x 8-in. rectangle.
- Spread a fourth of the cream cheese mixture down the center of each rectangle. Spoon a fourth of the pie filling over cream cheese. Fold lengthwise into thirds; pinch side seam and ends to seal. Place seam side down on greased baking sheets.
- With a sharp scissors, make several 1-in. diagonal cuts near the center of loaves. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 375° for 20-25 minutes or until lightly browned. Combine glaze ingredients until smooth; drizzle over warm loaves. Cool on wire racks. Refrigerate leftovers. Yield: 4 loaves (10 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.8 Kcal (1142 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 14.31mg | 1% | |
| Potassium | 25.38mg | 1% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.4g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.31 Kcal (1128 kJ) | ||
| Calories from fat | 30.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 7% | |
| Sodium | 14.12mg | 1% | |
| Potassium | 25.05mg | 1% | |
| Total Carbs | 53.61g | 18% | |
| Sugars | 14.47g | 59% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.35g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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