Swedish Pastry Rings Recipe

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Swedish Pastry Rings
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Ingredients
18
Count
Nutrition
331
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour, 2 tablespoons sugar and salt. Cut in butter until mixture resembles fine crumbs. In a large another large bowl, dissolve yeast and remaining sugar in warm water. Add milk, egg and crumb mixture; beat until well blended. Stir in currants. Cover and refrigerate overnight.
  2. Line two baking sheets with foil and grease the foil; set aside. For filling, in a small bowl, cream butter and brown sugar until light and fluffy; stir in pecans.
  3. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14-in. x 7-in. rectangle; spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  4. Place loaves seam side down on prepared pans; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 45 minutes.
  5. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool.
  6. For glaze, in a small saucepan, cook butter over medium heat until lightly browned, stirring constantly. Remove from the heat. Stir in confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over pastry rings. Yield: 2 pastry rings (12-16 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.02 Kcal (1386 kJ)
Calories from fat 98.19 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 25.63mg 9%
Sodium 106.33mg 4%
Potassium 67.12mg 1%
Total Carbs 53.09g 18%
Sugars 15.42g 62%
Dietary Fiber 0.87g 3%
Protein 4.59g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 314.91 Kcal (1318 kJ)
Calories from fat 93.41 Kcal
% Daily Value*
Total Fat 10.38g 17%
Cholesterol 24.38mg 9%
Sodium 101.16mg 4%
Potassium 63.86mg 1%
Total Carbs 50.5g 18%
Sugars 14.67g 62%
Dietary Fiber 0.83g 3%
Protein 4.37g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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