Oat Flour Blueberry Breakfast Cake Recipe

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Ingredients:

Serving

2 cups oat flour (grind oatmeal in food processor)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup vegetable oil
1 cup water
1/4 cup nonfat milk
1/4 cup honey
1 cup blueberries

Directions:

Preheat oven to 375. Spray (grease) small cake pan.
Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
Bake 15-20 minutes.
Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.65 Kcal (1439 kJ)
Calories from fat	109.22 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	0.15mg	0%
Sodium	318.88mg	13%
Potassium	314.3mg	7%
Total Carbs	50.99g	17%
Sugars	11.51g	46%
Dietary Fiber	4.52g	18%
Protein	9.29g	19%
Vitamin C	2mg	3%
Iron	2.4mg	13%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	256.62 Kcal (1074 kJ)
Calories from fat	81.56 Kcal
		% Daily Value*
Total Fat	9.06g	19%
Cholesterol	0.11mg	0%
Sodium	238.13mg	13%
Potassium	234.7mg	7%
Total Carbs	38.08g	17%
Sugars	8.6g	46%
Dietary Fiber	3.38g	18%
Protein	6.94g	19%
Vitamin C	1.5mg	3%
Iron	1.8mg	13%
Calcium	55.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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