Directions:
- Preheat the oven to 375°F, line muffin cups with paper liners and grease the top of the muffin tin.
- Whisk tgether flours, cocoa powder, baking powder, baking soda and salt. Set aside.
- In a large bowl, beat together the egg replacer powder and cold water, then add brown sugar, milk, oil, vanilla and 1/3 cup of the Dulce de Leche.
- Add dry ingredients and stir until just combined.
- Drop spoonfuls of the remaining Dulce de Leche into the batter and swirl through without mixing it in.
- Fill muffin tins almost full with the batter.
- Bake 20 minutes. Best eaten when still slightly warm, but freeze well and can be reheated in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.58 Kcal (1501 kJ) | ||
| Calories from fat | 111.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 601.19mg | 25% | |
| Potassium | 445.77mg | 9% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 229.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 357.9 Kcal (1498 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 600.03mg | 25% | |
| Potassium | 444.91mg | 9% | |
| Total Carbs | 56.15g | 19% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 229.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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