A+ Vegan Pancakes Recipe

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A+ Vegan Pancakes
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Ingredients:

Directions:

  1. Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.
  2. Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.
  3. Form a well in the center of the flour mixture and pour soy milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.
  4. Lightly oil and heat a griddle to medium heat.
  5. Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.18 Kcal (2396 kJ)
Calories from fat 108.75 Kcal
% Daily Value*
Total Fat 12.08g 19%
Sodium 234.54mg 10%
Potassium 726.22mg 15%
Total Carbs 101.7g 34%
Sugars 36.26g 145%
Dietary Fiber 11.59g 46%
Protein 18.08g 36%
Vitamin C 4.4mg 7%
Iron 4.1mg 23%
Calcium 358.8mg 36%
Amount Per 100 g
Calories 173.78 Kcal (728 kJ)
Calories from fat 33.03 Kcal
% Daily Value*
Total Fat 3.67g 19%
Sodium 71.23mg 10%
Potassium 220.57mg 15%
Total Carbs 30.89g 34%
Sugars 11.01g 145%
Dietary Fiber 3.52g 46%
Protein 5.49g 36%
Vitamin C 1.3mg 7%
Iron 1.3mg 23%
Calcium 109mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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