Gluten and Dairy Free Chocolate Cupcakes Recipe

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Gluten and Dairy Free Chocolate Cupcakes
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Ingredients
16
Count
Nutrition
433
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup tapioca flour
  • 1/4 cup rice flour
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup cocoa
  • 3/4 cup sugar
  • 1 cup rice milk
  • 1 1/2 tsp vanilla extract
  • 1/3 cup canola oil
  • 1/3 cup tapioca flour
  • 1/2 tsp xanthan gum

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 12 muffin cups.
  3. Blend first 9 ingredients; set aside.
  4. In another bowl, blend vinegar, rice milk, vanilla and oil; set aside.
  5. In third bowl, mix last 3 ingredients together.
  6. Add rice milk mixture to first flour mixture and mix well.
  7. Add remaining flour mixture and blend until smooth. Beat for 1 minute more.
  8. Pour batter into prepared muffin tins and bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.42 Kcal (1815 kJ)
Calories from fat 147.56 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 4.69mg 2%
Sodium 384.11mg 16%
Potassium 292.78mg 6%
Total Carbs 65.19g 22%
Sugars 25.76g 103%
Dietary Fiber 3.63g 15%
Protein 7.08g 14%
Vitamin C 0.9mg 1%
Iron 1.2mg 7%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 295.63 Kcal (1238 kJ)
Calories from fat 100.65 Kcal
% Daily Value*
Total Fat 11.18g 25%
Cholesterol 3.2mg 2%
Sodium 262mg 16%
Potassium 199.7mg 6%
Total Carbs 44.47g 22%
Sugars 17.57g 103%
Dietary Fiber 2.48g 15%
Protein 4.83g 14%
Vitamin C 0.6mg 1%
Iron 0.8mg 7%
Calcium 64.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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