Directions:
- Over Med heat,Fry hamburger with onion, spices and margarine or shortening until the meat is brown.
- Add the water, and continue to cook the meat mixture, while mashing the hamburger into tiny pieces. Cook slowly until all the water is dissolved. If the consistency is too thick, add more margarine or shortening.
- Make hot dogs.
- Steam the hot dog buns by wrapping them in a paper towel, and place in microwave for a few seconds on high.
- Place hot dog in bun, followed by mustard, weiner sauce, chopped onions, then celery salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.19 Kcal (922 kJ) | ||
| Calories from fat | 97.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 1148.73mg | 48% | |
| Potassium | 179.2mg | 4% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 91.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 17% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 6% | |
| Sodium | 1078.56mg | 48% | |
| Potassium | 168.25mg | 4% | |
| Total Carbs | 21.2g | 8% | |
| Sugars | 3.64g | 16% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 8.51g | 18% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 12% | |
| Calcium | 91.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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