Directions:
- In a large bowl, dissolve sugar and salt in water.
- Add oil and flour and stir with heavy spoon for 1 minute.
- Turn out to a lightly floured surface and press into a circle.
- Sprinkle yeast evenly over dough and knead for 12 minutes.
- Divide dough into portions: 6 oz. for Calzones, 18 oz. for 12 inch, 25 oz. for 15 inch.
- Roll each portion into a ball. You want a dough ball without visible seams except the bottom.
- Place dough balls in a bowl, cover with plastic wrap, and allow to proof for 1 to 2 hours at room temperature to use the same day, or store in refrigerator to use the next day.
- Place dough ball on lightly floured surface, and lightly flour the top. Use fingertips to evenly flatten out the dough ball. Work from the edges to the center press dough into a 12 circle. Place both hands within the shell edge and stretch with fingertips and palms maintaining an even pressure. Or, use a lightly floured rolling pin to stretch to desired shape.
- Sprinkle cornmeal or semolina on pizza peel (a wooden paddle with a handle to slide the pizza in the oven) or a cutting board. The cornmeal allows the pizza to slide onto the stone easily.
- After topping the pizza, when you are ready to cook it. Shake the peel or cutting board to make sure none of the dough is sticking.
- Carefully slide the pizza into the oven.
- Bake in a 500 degree oven for 20-25 minutes, until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.38 Kcal (1701 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Sodium | 990.4mg | 41% | |
| Potassium | 140.23mg | 3% | |
| Total Carbs | 80.93g | 27% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 10.31g | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.69 Kcal (999 kJ) | ||
| Calories from fat | 19.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 6% | |
|---|---|---|---|
| Sodium | 581.73mg | 41% | |
| Potassium | 82.36mg | 3% | |
| Total Carbs | 47.53g | 27% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 6.05g | 21% | |
| Iron | 0.7mg | 7% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yummy Pizza
Water , plus, Water, Flour (any kind ) and 6 more.. -
Homemade Whole Wheat Bread
Warm water, Freshly ground whole wheat flour, Olive oil and 3 more.. -
Turkey Bread Centerpiece
Warm water (80of), All-purpose flour, Dry milk and 8 more.. -
Swiss Chard and Ricotta Cornmeal Crust Pizza
Swiss chard (about 12 oz.) and 15 more.. -
Potato Fougasse
Cubed peeled yukon gold or baking potato, Dry yeast and 7 more.. -
English Muffins
Water, warmed to 100 f, Active dry yeast, Sugar and 4 more.. -
Honey Wheat Bread Like Outback
Warm water, Butter, softened, Honey, Bread flour and 7 more.. -
Cinnamon Rolls
All-purpose flour, Granulated sugar, Salt, Yeast, Water and 6 more.. -
Rustic Italian Bread
Warm water, Olive oil and 6 more.. -
Sourdough Starter
Warm water, All purpose white flour and 26 more.. -
Taco Cheddar Bread
Water , plus, Water, Bread flour, Shredded cheddar cheese and 4 more.. -
Overnight Pecan Rolls
All-purpose flour, Granulated sugar, Salt and 12 more..
Also Try
-
-
-
-
Buffalo Style Chicken Pizza
Skinless, boneless chicken breast halves - cooked and cub... and 5 more.. -
-
Restaurant Style Pizza Dough Recipe by Weight
Flour (high gluten pref but regular will work) and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
