Hot Pasta Recipe

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Ingredients:

Serving

1 lb penne pasta
2 (28 oz) cans italian-style diced tomatoes
1 head garlic, minced
1 large onion, chopped
2 tbsp butter or 2 tbsp margarine
serrano pepper (to taste, the more you use , the hotter the sauce)
1 lb fresh mushrooms
1/4 cup red wine
1 tbsp basil
1 tbsp oregano
1 large bay leaf
1 lb hot italian sausage link , cooked according to the package instructions (optional)

Directions:

Melt butter in a large frying pan.
Add onion and garlic, cook until done but not brown.
Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green.
Cook pasta according to instructions; drain well.
Serve sauce over penne.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.97 Kcal (1729 kJ)
Calories from fat	272.88 Kcal
		% Daily Value*
Total Fat	30.32g	47%
Cholesterol	67.62mg	23%
Sodium	558.91mg	23%
Potassium	513.79mg	11%
Total Carbs	14.05g	5%
Sugars	4.43g	18%
Dietary Fiber	4.61g	18%
Protein	16.35g	33%
Vitamin C	6.4mg	11%
Iron	1.7mg	10%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	148.98 Kcal (624 kJ)
Calories from fat	98.44 Kcal
		% Daily Value*
Total Fat	10.94g	47%
Cholesterol	24.39mg	23%
Sodium	201.63mg	23%
Potassium	185.36mg	11%
Total Carbs	5.07g	5%
Sugars	1.6g	18%
Dietary Fiber	1.66g	18%
Protein	5.9g	33%
Vitamin C	2.3mg	11%
Iron	0.6mg	10%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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